Bogotá: a must-see gastronomic destination

Bogotá City, located in Colombia, is quickly becoming a top destination for foodies worldwide. With a rich culinary history and a diverse array of flavors, it's no surprise that the city is becoming known for its gastronomy. But, what makes Bogotá stand out as a must-visit destination for food lovers? The answer lies in the privilege, not very obvious, that Bogotá is home to all the immense diversity that makes up Colombia, which is well represented in its vast culinary heritage. 

Because Bogotá is the capital of the country, people from all over the national territory have migrated to it in search of better life opportunities as a result of the armed conflict. All of them have arrived with their customs and traditions, enriching the cultural offer that it has to offer. 

For example, many people from the Atlantic area have come to captivate us with their fried foods so desired by everyone. On the other hand, since pre-Hispanic times, Bogotá has been a crucial transit point for national and international trade routes. Today, for example, it is a necessary stop for flights from Chile to Canada to tank the planes that take this route. 

These transits have resulted in Bogotá being the cradle of unprecedented diversity. Hence, the passionate chef Anthony Bourdain, who knew a lot about good food, ventured to try the great offer of the Colombian capital.

In 2012 Anthony Bourdain visited Bogotá for his show "Parts Unknown". In season 1, episode 3, Bourdain visited Paloquemao Market, where he marveled at the variety of fresh produce available. He also visited restaurants like La Puerta Falsa, where he enjoyed tamal. He also tried traditional Colombian dishes like Ajiaco, a hearty soup made with chicken, diverse potatoes, and corn. Bourdain was impressed by the way that Bogotá chefs were using local ingredients to create innovative, modern dishes, while still honoring the country’s culinary traditions.

But it's not just the restaurants that are making Bogotá a gastronomic destination. The city itself has a rich culinary history that is worth exploring. From street food vendors to traditional markets, there are countless opportunities to taste the flavors of Colombia. With the city's growing reputation as a foodie destination, there are also plenty of food tours and culinary experiences available for visitors to take part in.

Ultimately, what makes Bogotá a must-visit destination for food lovers is the way that the city's culinary scene is aligned with Anthony Bourdain's philosophy: “Get back to the roots”. By using local, sustainable ingredients and preserving traditional culinary techniques, Bogotá chefs are creating innovative, modern dishes that honor the city's culinary heritage. And as Bourdain himself noted during his visit, the warmth and generosity of the Colombian people make it an even more inviting destination for everyone. 

So why not plan a trip to Bogotá and experience the city's vibrant gastronomy with 321Colombia, a social enterprise that seeks the recognition and development of Colombia as a food reserve for humanity?

Written by: Sara María Fernández Padilla