Bogota Fruit Tour — Paloquemao Market
Embark on a flavorful adventure through the bustling markets of Colombia with our exclusive culinary tour, designed by expert chefs and nutritionists. This experience offers a unique opportunity to explore the rich diversity of Colombian cuisine, from local snacks to exotic fruits. With over 8 years of excellence, this tour is a public favorite, renowned for its immersive tasting sessions and educational insights into mindful eating. Join us for a morning filled with delicious discoveries and cultural delights, guided by the best experts in the city.
Join us for a culinary exploration and cultural immersion, guided by the best experts in the city. Whether you’re a food enthusiast or simply curious about Colombian cuisine, this tour offers a comprehensive and delicious introduction to the country’s gastronomic treasures.
Product Description
Taste Bogotá fruits in Paloquemao Market . A tailor-made walk through the city’s most colorful market with 12–15 exotic fruit tastings, delicious local snacks, and refreshing beverages — all included. Meet passionate merchants, discover mindful eating, and learn how local choices support a greener future.
What You’ll Love
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Curated 12–15 seasonal fruits (lulo, granadilla, feijoa, yellow pitaya & more)
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Snack & juice stops included
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Bilingual host from 321colombia
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Mini lessons on local products & sustainability
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Photo-worthy aisles and flower corridor moments
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Small groups or private on request
Good For
Couples · Families · Foodies · Creators
Brian and Sandy –
We were in Bogota in early Feb and went on the Market Food tour. We were taken to the private market where we met Maria. We meandered through the market stopping for empanadas, coffee, and eventually fruit. There was lots to take in from flowers, vegetables fruit, herbs, meat, and many other staples of Columbia. Maria used the word diversity often to demonstrate the immense garden which is Columbia. She was very passionate and knowledgeable really had us re thinking about our food from all aspects, our senses, palate, smell, sight, psyche, and culture. Also where it comes from, and the people who work hard to produce it. It was like a counselling session on food and I have a new appreciation whenever I eat. We can’t say enough about Maria and we thoroughly enjoyed her company. We were happily surprised when she was also involved in the Top Chef Dinner which we also highly recommend. Thank you Maria and 321 Columbia for a GREAT experience.
Sami al-ahmad –
I booked the fruit tour Bogotá with 321colombia and it became the highlight of our trip. We started at dawn inside Paloquemao Market, weaving through flower aisles and straight to a curated fruit tasting of 12+ varieties. I finally learned the difference between lulo, granadilla, and yellow pitaya, and our host explained how Colombian growers bring these flavors from farm to city. The route felt effortless—no guesswork, just the best stalls—plus a fresh juice stop and a warm local snack. I loved the pairing tips (granadilla + dark chocolate = wow). If you’re searching for a genuine Paloquemao Market tour with storytelling and photos galore, this is it. We left with a small bag of favorites and a new appreciation for Colombian exotic fruits. Booking was quick, communication clear, and the pace perfect. Highly recommend starting your first morning in Bogotá here.
Nikhil Rao –
Not usually tour people but this felt like hanging out with a friend who just happens to be a food scholar. Maria guided us through the stalls at an easy pace first crispy empanadas, then a stop to smell herbs (I’m still thinking about guascas), then coffee we watched being ground right in front of us.
Emma Jones –
We were visiting from the USA and wanted something beyond the usual sights. The Bogotá fruit tour with 321colombia felt custom-made for curious eaters. Standouts were yellow pitaya, uchuva, and a silky guanábana shake. I appreciated the context around seasonality and how to shop respectfully. The experience is compact—about three hours—but incredibly rich. If you’re planning a weekend and comparing options like “fruit tour Bogotá” or “market food tour Bogotá,” this one blends tasting, learning, and just the right amount of browsing. A clear, high-value choice for food travelers.
Eleanor Whitman –
We booked the Market Food tour on a whim and it ended up being the highlight of our week in Bogotá. Maria kept coming back to the idea of “diversity,” and once we stepped into the private market it clicked colors, smells, textures everywhere. We nibbled hot empanadas, compared coffees from Huila vs. Nariño, and did a fruit tasting that blew my mind. We also did the Top Chef Dinner later and seeing Maria there was the perfect full-circle moment. 321 Colombia delivered something truly thoughtful.